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Ingredients. Serves 1

♥¼ cup bulgur

♥100g chickpeas

♥38g cherry tomatoes, halved

♥25g cucumber, chopped

♥1/8 cup spring onion, sliced

♥10g parsley

♥5g mint

♥50g feta, crumbled

♥1 tbsp lemon juice

♥7 ml olive oil

♥1 garlic

♥Salt and pepper

To do.

1. Cook bulgur according to packet directions and allow to cool

2. In a large bowl add all ingredients up to lemon.

3. In a small bowl whisk lemon juice, oil, garlic, salt and pepper and add to salad.

4. Mix well and enjoy!

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