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Salted Caramel I C E C R E A M with Chocolate Hazelnut C O O K I E S


S A L T E D C A R A M E L I C E C R E A M.

Ingredients. Makes 1 serve.

♥20g cashews

♥30ml coconut milk (canned)

♥1/2 tsp. 100% vanilla extract

♥2 medjool dates (pitted and soaked in hot water for 10 minutes)

♥1 frozen bananas

♥pinch of salt

♥1 tbsp roasted crunchy peanut butter

To Do.

1.Add all the ingredients except for the frozen bananas and PB into a blender. Whiz until nice and smooth.

2.Add the bananas and blend again until frozen smooth.

3.Spoon into bowls and top with PB!

C H O C H A Z E L N U T C O O K I E S

Ingredients. Makes 12 cookies

♥1 cup almond meal

♥1/8 tsp baking powder

♥1/4 cup Cacao powder

♥1/3 cup Mayver’s Hulled Tahini

♥1 tsp vanilla extract

♥2 tbsp maple syrup

♥2 1/2 tbsp coconut oil

♥45g dark chocolate chips

To Do.

1.Preheat oven to 170C.

2.Mix everything in one big bowl.

3.Form cookie shapes and bake for 10-15 mins.

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