Ingredients. Makes 1 cup
♥1 cup hazelnuts toasted and chopped
♥2 tbsp coconut oil
♥3/4 Tbsp unsweetened cacao powder
♥2 tbsp maple syrup
1.In a food processor, puree the hazelnuts until they turn into nut butter, then add in the coconut oil, cacao powder, maple syrup, and salt. Puree until smooth.
Ingredients. For 1
♥1 banana, frozen
♥10g hazelnuts, chopped
1. Puree the banana and hazelnuts until it reach's a smooth ice cream like consistency.
2. Scoop the ice cream into a bowl and top with the 1 tbsp of nutella sauce.