Ingredients. makes 4 pancakes
♥1/2 cup of rolled oats
♥1 ripe banana
♥1/4 cup of almond milk
♥pinch of cinnamon and vanilla essence
Place oats in a food processor and pulse until oat flour forms.
Add banana and milk and blend until smooth, like a pancake batter.
Heat a nonstick pan on medium heat. When hot add batter to the hot pan and cook for about 2 minutes each sides.
Serve warm or cold with toppings of your choice. EAT UP!