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GREEN M A C H I N E MUNG BEAN P A S T A


Ingredients. for 1

♥90g Mung Bean pasta

♥½ cup frozen veggies, thawed

♥1 tbsp basil infused olive oil

♥Parmesan, to serve

To do.

1. Boil your kettle.

2. Place the pasta in a bowl and pour over boiling water to cover the pasta. Leave for 5-10 minutes to cook, depending on what texture you like the pasta to be!

3. Drain the pasta and stir through the oil, veggies and parmesan!

4. GET IN THERE!

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