Ingredients. for 1
♥90g Mung Bean pasta
♥½ cup frozen veggies, thawed
♥1 tbsp basil infused olive oil
♥Parmesan, to serve
1. Boil your kettle.
2. Place the pasta in a bowl and pour over boiling water to cover the pasta. Leave for 5-10 minutes to cook, depending on what texture you like the pasta to be!
3. Drain the pasta and stir through the oil, veggies and parmesan!
4. GET IN THERE!